Lifting the induction cooker, I am afraid it is the "most familiar stranger" in the kitchen appliances.
On the one hand, the penetration rate of the induction cooker is already very high, and every household can see it. On the other hand, it is an indisputable fact that consumers pay attention to the induction cooker and the usage rate is low. There are even many families. The use scene for the induction cooker is simply a hot pot. What caused the "å°´å°¬" status of the induction cooker in the kitchen? In the final analysis, there are still many pain points in the induction cooker compared with the traditional cooker.
In general, the ordinary induction cooker can only adjust the power and can not control the temperature, which is not only difficult to grasp the heat of cooking, but also causes problems such as pinching, paste pot and soot in the cooking process; in addition, the induction cooker of the general family is to prevent The overflow pots are intermittently heated by small fires, and the intermittent heating method is also likely to cause a phenomenon such as a paste pot.
So, does the induction cooker only exist as a “spare appliance†for the kitchen? The answer is of course no, we will start to evaluate this beautiful QH2166 constant temperature induction cooker (hereinafter referred to as “the US constant temperature furnaceâ€) with a new technology. Defines the heat, not only can control the size of the firepower but also control the temperature to achieve constant temperature cooking.
The biggest difference between the US constant temperature furnace and the traditional induction cooker is that the traditional induction cooker can only adjust the wattage and cannot adjust the temperature. The beautiful constant temperature furnace can not only adjust the firepower by power, but the most important thing is that it can control the temperature and keep the temperature constant. It eliminates the situation of the paste pot and the overflow pot that the traditional induction cooker will encounter, and realizes constant temperature cooking.
At the same time, the machine's frying function can accurately control the temperature at 220 ° C, which means that the temperature inside the pot is controlled below the smoke point, thus effectively reducing the soot. Because the traditional induction cooker can not control the temperature, there are problems such as boiling water can not judge the temperature, the soup is easy to overflow, and the cooking fumes are large. The beautiful QH2166 constant temperature furnace adopts constant uniform fire continuous heating technology while achieving constant temperature, which can ensure uniform heating. Sex, reduce the occurrence of bottom and overflow.
Having said that, what is the magical technology of the beautiful QH2166 thermostat? First sell it, and later reveal the answer.
The glass panel of the US constant temperature furnace is a NEG panel imported from Japan. Those who know it know that this imported panel has no impurity, no discoloration, low magnetic field damping coefficient, good thermal insulation performance, high strength and high hardness. The superior performance of low thermal expansion and contraction coefficient makes the induction cooker greatly improve in thermal efficiency, insulation impermeability, product performance and long service life; plus touch operation makes the whole machine look beautiful. Easy to operate. This is one of the advantages of this induction cooker.
In addition, the US constant temperature furnace has an oversized 188mm coil disk, which can provide 200W-2100W constant constant fire technology for continuous uninterrupted heating, and can support 304 composite thick-bottom multi-purpose pots.
Careful friends may have discovered that this product has a raised probe in the middle of the cooking area where the pot is placed. This is the biggest difference between it and the common induction cooker. It is also the core feature of it - IH-SENSOR in the middle of the panel Warm eyes.
The function of IH-SENSOR temperature-sensing eye is to directly contact the bottom of the pot to achieve accurate temperature sensing, so as to achieve accurate temperature measurement that can not be achieved by traditional induction cookers , so as to achieve more uniform fire control and more accurate temperature control.
In addition, the QH2166 constant temperature induction cooker is based on the accurate temperature sensing, built-in fifth-generation US inverter chip, and Infineon IGBT sensor imported from Germany. One of them is that the brain is the heart, and the temperature sensor is the eye. They work together to achieve precise temperature control, which can adjust the temperature once and keep the cooking temperature at the set temperature.
In addition, the traditional induction cooker adopts intermittent heating method in low-power heating, while the beautiful QH2166 constant temperature furnace adopts constant uniform fire continuous heating technology, 200W-2100W constant uniform fire technology continuously heats, small fire continues to boil, promotes nutrient precipitation With the rotating magnetic coil coil, not only the firepower is greater, but also the heating is more uniform, reducing the bottom of the paste.
The constant temperature cooking function of this induction cooker is more than just a hoe. With this function, we can make dishes that are difficult to make in ordinary induction cookers or even gas stoves. QH2166 induction cooker has built-in five-speed constant cooking function, 42 °C for fermentation, can wake up dough, homemade yogurt; 66 °C warm stall can make hot spring eggs, but also can be used to thaw; 100 °C stew stalls continue to boil, Let the dishes be fragrant without overflowing from the pot; the 186 °C frying stalls are not constant temperature; 220 °C light stir fry cooking without fumes.
When we heat the ingredients, the protein contained in fish, meat, and eggs will start to coagulate at around 58 degrees Celsius. When the temperature exceeds 68 degrees Celsius, the protein begins to shrink and deteriorate, the egg white begins to harden, and the taste of the meat begins to change. When the food is cooked in the temperature range of 58-68 degrees Celsius, it can obtain a very fresh taste while ensuring maturity, and it also conforms to the pasteurization method and does not affect human health.
It is obvious that low-temperature cooking has strong requirements for the heating ability of the cooker, especially the temperature control ability. So can this beautiful QH2166 constant temperature furnace do this? Let's verify it with a simple little test.
Hot spring egg is a very special snack. It is different from ordinary boiled egg. Although the egg yolk is solidified, the egg white is still semi-liquid and it is very smooth and tender.
To make a hot spring egg, you only need to use low temperature cooking to simulate the water temperature of the hot spring. Next is the time when the beautiful QH2166 thermostat is on the scene.
We set the temperature of the induction cooker to a constant temperature of 66 ° C, add eggs and water to the pot, and cook for 50 minutes at constant temperature. During the cooking process, the temperature in the pot is kept at around 65 °C, indicating that the temperature control capability of the induction cooker is indeed very accurate. After 50 minutes, a perfect hot spring egg was born.
Of course, the 2100W maximum firepower of the beautiful QH2166 constant temperature induction cooker is also sufficient for Chinese food stir-fry and other operations.
When eating hot pots with induction cookers, one of the more headaches for many people is that when the firepower is reduced, the heating of the stove will be intermittent. The QH2166's constant uniform fire technology solves this problem. We put the pot into 1.5 liters of water and adjust the induction cooker to maximum firepower to boil the water.
Since the water we added was refrigerated, the temperature was lower than room temperature, but after 6 minutes and 38 seconds, the water in the pot had already boiled. We then adjust the mode of the induction cooker to 200W low power.
We have seen that the small bubbles continue to be kept in the pot, which also proves that the beautiful QH2166 is actually heating continuously.
Whether it is from the design, product features or price positioning, this beautiful QH2166 constant temperature furnace can be called the nobleman in the induction cooker. So what kind of products do we need in the “post-induction cooker†era?
Kitchen appliances have experienced barbaric growth in China for decades. In recent years, they have finally become high-end, mature, and systematic, as well as induction cooker products. Induction cooker can not be used as a by-product of electric hot pot for a long time. Even though there are many problems in the past induction cooker products, the utilization rate is not high, but it is believed that with the advancement of technology, the induction cooker can also be competent for more cooking environments and surpassing more in more aspects. Traditional pot stove. The beautiful QH2166 constant temperature furnace let us see this possibility.
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