Refrigerator use points

Refrigerators are indispensable appliances in our lives. Refrigerators can keep our food fresh for some time. However, refrigerators are not a panacea, and not everything can be stored inside. A reasonable use of refrigerators can do more with less. Let's talk about the five main points of using a refrigerator.

1, food should not be too full

The food in the refrigerator should not be over-squeezed. It is best to leave a certain gap, so that the air in the refrigerator can be convectioned normally to reduce the load on the unit. And too much food is squeezed together, it is very easy to cause cross-infection of bacteria between foods, resulting in various kinds of discomfort and various diseases.

2, meat foods to deal with

When buying some fish, pork, beef and other foods, it is best to carry out some corresponding treatment, and then into the refrigerator. Foods such as fresh fish and meat are best packaged in plastic bags and stored in the freezer. The vegetables and fruits should be wiped dry, and then placed in the bottom of the refrigerator to zero temperature storage is appropriate.

3, refuse bottled drinks

For foods with external packaging, such as various beverages, milk and other foods, it is best not to put them in the freezer to avoid freezing the bottles. The best place to store should be in the refrigerator or on the door, and it is best to keep it at a temperature of about 4°C.

4, refused to hot food

Some people like to immediately put freshly-stuffed foods into the refrigerator and hope to get refreshing food in a short time. However, if these over-hot foods are put into the running refrigerator as soon as possible, it is very possible. It will shorten the service life of the refrigerator.

5, raw and cooked food can not be put together

There are different regulations for the storage time and temperature requirements of raw and cooked foods. In addition, raw parasites and bacteria are commonly found in raw food. When cooked and cooked foods are put together, they can contaminate the cooked food. At the same time, do not put the food directly on the surface of the evaporator and place it in the container so as not to freeze on the evaporator.