After entering the boutique coffee for more than two years, there were many people and events met along the way. Fortunately, they met a group of like-minded people. Although they were far apart from the sea, they were enjoying themselves in the group. So, although this notebook is out of the box, it will eventually be interspersed with bits and pieces of the past two years and placed in the record of life.
Linked as usual -
TIMEMORE Taimo coffee tradesman notebook 168 yuan leather manual notepad simple and retro Lynx featured direct link How to buy this book? In the past, he often paid attention to his shop's new store. Suddenly he discovered this new product (in fact, he already knew it. He had known it on the HOTELEX not so long ago, but he had no time to go to the exhibition and could only buy it online). Single purchase.
Second, out of the box 1, packaging
The outer cover of the notebook is made of kraft paper, similar to the folding style of the envelope, and is fixed by a paper tube. The front of the paper tube is a Tymo LOGO.
On the back is a picture of a cup of coffee with a background of a coffee house. Asked the owner, they painted it by themselves, enough to see how much effort they put into this notebook.
The paper tube can be taken out without damage and the opening method is very simple.
2. Ontology
In the form of this book, everyone must be familiar with this style, the style of Midori Traveler's Notebook.
The tailoring of the leather is made by hand. Compared with the machine assembly line, in the current fast-eliminating society, the hand-made system is a clear flow.
Hole spacing is also uniform.
This book leather crazy horse skin, feel and texture point of view should belong to a good leather, hardware fasteners texture is not bad. After that, after years of baptism, each person will have a different feeling in each book.
The book contains three copies of the inner core, a blank book, and two coffee manuals (all 72 pages, with blanks at the end). These two books are the main reasons for this purchase.
The home page is open to some common hand-punching techniques. Although you can search on the Internet to find 7788, there are such collections that add icing on the cake.
Copyright page
As a person who can't live without a hand, every time I try to taste the beans that I haven't tasted before, I'll blindly test them (it's just a matter of looking at the business introduction on tall books). There is such a portable flavor wheel that can't be better.
After the flavor round, it is a simple logo of the world's major producing areas. There are different elevations and beans in the lower left corner.
In fact, he used to write some parameters that he was using at the time (it was very simple to write), and he was always looking for similar books. This time it was a dream. (Everyone still ignores JETRO's white delivery book)
The book is accompanied by an item that is regarded as an instruction, and it gives an example of a Xidamo honey pomelo. It introduces the usage in a straightforward manner. 
The paper quality is also good, with the LAMY interpretation of the two-color tip, the ink is used in black squid, no ink phenomenon, writing is also very lubricated.
After writing it is like this
This book is like the previous one. It is a round dream for me.
Someone asked me, I just need to have a cup of coffee and I need to record each parameter and process in such detail. Originally, I just wanted to relax and have a drink. Didn't this put the cart before the horse?
Actually, I am not a parameter party, but in the world of hands, the influence of these parameters on production is still relatively large (all are based on the premise of front-end control, if not fresh beans, bad baking, basically It doesn't bother to struggle at the end.) I did not write for myself every time. The greatest pleasure of a hand is its sense of ritual. I rush for a drink in my spare time and record it with my hands. There are three advantages to doing this:
1, can be the next trim.
2. It is also a process afterwards. Just as I wrote a diary, it seems that after several years, a flowing account seems to have no feelings.
3, increase the sense of ceremony, ha ha ha.
Of course, there is room for improvement in things with higher degrees of completion, such as:
1, the limitations are relatively large, if you want to use the right half, the instruments used must be a filter cup, with the right half of other instruments can write and draw.
2, from 1 can be drawn, you can out of a siphon version of the inner core, inside more introduction of some siphon usage, buy this book is not necessarily an old player, newcomers will buy, there is a page two Page introduction is quite warm.
This book is destined to be a niche, after all, the player group is determined, but the third wave of coffee is slowly popularized today, I believe there will be more people to understand and to explore the fine coffee.
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Well, the basic part of the unpacking has come to an end. The following are some chats. After all, there are many feelings in the past two years.
He entered the pit from the beginning of the university stage. At that time, he did not use hand blunts, but was a "flavoured" Faya pot. Because the Paya pot brewed was simple and cleaning was relatively convenient, it took a long time. One year later, after drinking too much, I felt that each time I rushed, I didn't have as much flavor as the people in the group said. I was still biting my teeth (student funds were still relatively tight). Graduated slowly, equipment is available, it can be considered entry.
From the time of this book, I was looking forward to the simplified version. When I came to the Taiwan version, I didn't come to the simplified version for a while. I bought it for the event.
His family's chestnut G1 is also portable and easy to use. Heard that he has made a smaller one. The i5 is also well-established, and it is also a surprise to update to iOS 10.3 as a backup machine.
There are also forty or fifty types of beans that have been drunk in the past two years (the packaging is kept), and there are nearly ten species of rose-colored species. (Because the big cousin in the group loves the rose of summer, he also finds himself in the world. Beans, raw beans on their own baking, I did not dilute the light), unfortunately, pass with the emerald red label, in fact, is to give up, because the equipment was really simple, he felt a waste of drinking.
It is also the beginning of a good mood in the morning on a rest day.
Now I go to work because of frequent business trips, leisure time for a cup of coffee is getting less and less, but every time there is a time to go hand-bearing will be extraordinarily cherish, because this is one of the few activities that can let yourself calm down.
For their own goals on this road -
The coffee road has gone through two years. It is not easy for people to talk about life for two years or short. It is not easy to insist on such a hobby. I hope to see more people and things on the road.
In the future, we will share a lot of new equipment that we have lost and some small essays.
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